Improve your dishes

Follow the advice of the Chef Carlo Bresciani

There are many dishes that you can cook with fire and embers using a barbecue, a spit roaster or a grid. In this review I would like to give you a few hints to obtain delicious meat, fish or vegetable […]

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Beef fillet

Marinate the meat in a mixture of oil and lemon for about 2/3 hours. Heat the cast iron plate on your gas stove until it’s very hot, place the fillet in the centre of the plate for a little time […]

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Aromatic herbs

Fresh or dry aromatic herbs offer precious alliance to your grilled dishes. You can choose among classical herbs  such as  thyme and rosemary to many others, but be careful. They should not get in touch with the grid or cast […]

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Special barbecue: the secrets for a successful grilling

Meat or fish? What is best for a traditional barbecue? And the marinade? Light your fire, warm your grids, sharpen your knife and prepare yourself to the best barbecue in your life, to be remembered ever after with your friends. […]

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Ferraboli srl
Via Industriale, 27
25080 Prevalle (BS) – Italy
tel +39 030 603821
fax +39 030 6801171